Tomato & Boursin Cheese Salad

13 Sep

If you’re looking for ways to use up fresh garden tomatoes, look no further!  I used to love caprese salad with tomatoes and fresh mozzarella cheese, but I tried it with Boursin cheese instead and now I make it all the time!  There is not a right or wrong way to make this salad, so use as much or as little of the ingredients as you like.  Here is a quick guidline:

Tomato & Boursin Cheese Salad

  • fresh garden tomatoes, about 6 cherry or campari tomatoes.
  • boursin cheese, I use about 1/4 of package
  • balsamic glaze

Wash, dry and quarter the small tomatoes.  Crumble the Boursin cheese over the tomatoes and drizzle with the balsamic glaze.  Serves 2.


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  1. Denise Karley

    September 16, 2010 at 10:16 am

    I made this with a wide assortment of my fresh garden tomatoes, including different colored heirlooms and it was so beautiful and delicious! Everyone loved the balsamic glaze.

  2. Kjerstin

    September 18, 2010 at 5:12 pm

    This recipe sounds fantastic! Is it best to make your own balsamic glaze or can I buy this at the store? Thanks Everyday Gourmet!

    • Avatar of Everyday Gourmet

      Everyday Gourmet

      September 20, 2010 at 1:16 pm

      I found a brand that tastes just like the real thing. It’s called “Gia Russa” and Hornbacher’s in Fargo carries it. I have tried another brand available at Super Target and I strongly suggest NOT buying it. If you would like to make your own, simply pour balsamic vinegar into a sauce pan with a heavy bottom and reduce by 3/4 or until it will coat the back of a spoon when hot. You will also notice that the bubbles will seem “thick” when it is simmering. Good luck! :-)

  3. Carlie

    September 23, 2010 at 3:14 pm

    This is just simply delicious! Aunt Pat just made this for me while she stayed at our house. I loved it so much, I’m going to make it for lunch again today. Love your blog, Jessica!