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Garlic Roast Cauliflower

February 18

Here is a great recipe my sister shared with me that she adapted from Ladies Home Journal.  I was dying to try it…and let me tell you…it is now my FAVORITE way to eat cauliflower!  Warning…if you are serving a crowd, you may just want to double this recipe right off the bat!  (You will find that it’s quite tempting to snitch right off the pan)  I also have prepared this recipe and used the leftovers along with little chicken stock  (1 cup for every 1.5 cups of cauliflower) in my food processor to produce a tasty and light alternative for a cream soup!

Garlic Roast Cauliflower

Ingredients
1 head garlic, cloves separated but not peeled
1 large head cauliflower, trimmed and cut into large florets
4 1/2 tbsp olive oil
1 tsp kosher salt
1 tsp ground black pepper
1/4 cup finely chopped flat-leaf parsley
3 tbsp pine nuts, toasted
2 tbsp fresh lemon juice

Directions
1. Heat oven to 450 degrees F. Bring a small pot of water to a boil and add the garlic cloves. Boil for 15 seconds; drain and peel. Cut the largest cloves in half lengthwise.
2. On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tbsp olive oil, 1 tsp salt, and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20 to 25 minutes.
3. Transfer the cauliflower to a large bowl with the garlic and pan juices. Add the remaining 1 1/2 tbsp olive oil, parsley, pine nuts, and lemon juice. Taste and season with additional salt and pepper, if needed.  Toss well and serve hot or warm. Serves 6.

 

Posted by on February 18, 2011 in Sides

3 Comments

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3 responses to “Garlic Roast Cauliflower

  1. Sandi

    February 21, 2011 at 3:33 pm

    I made this last night and it was FANTASTIC–we all thought it was wonderful, even right off the pan. I may just do it that way next time and skip the pine nuts and lemon juice (although that was great, too)! I’ll never look at cauliflower the same way again. :)

     
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      Everyday Gourmet

      February 22, 2011 at 7:53 am

      I am glad you enjoyed it! Thank you for your feedback! :-)

       
  2. Cassie Cwikla

    February 25, 2011 at 3:37 am

    this looks amazing! i love cauliflower and LOVE garlic. im gonna have to make this this weekend :) havent seen you in awhile! hope you’re staying warm.

     

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