The Perfect Baked Potato

Are you looking for the perfect side dish for this summers grilled meats?  How about a perfectly done baked potato?  The crispy skin and a fluffy insides of these spuds are sure to leave your guests wanting one more bite!






The Perfect Baked Potato


  • 6 Large Potatoes.  (I prefer Yukon Gold, but any red potato works great, too)
  • 1 egg white
  • Your favorite flaked sea salt.  (I prefer smoked or Hawaiian pink sea salt)
  • Cracked Black Pepper

Heat oven to 425 degrees. Wash potatoes thoroughly with a vegetable brush under running water. Dry.  Then using a standard fork poke each potato 15-20 times so that moisture can escape during cooking. 

In small bowl, whip egg white until it forms a foam.  Roll potatoes in egg foam and place on foil lined baking sheet.  Sprinkle the potatoes on all sides with sea salt (1/2 to 1 tsp each) and cracked pepper.  (about 1/8 tsp)

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve with your favorite olive oil, butter, or sour cream.  Enjoy!

One thought on “The Perfect Baked Potato”

Comments are closed.