One of my favorite meals is a great rare tuna steak! Here is a quick and easy dry rub that I think would go great with a little bit of a tamari/honey reduction and of course, even though this rub has plenty of heat, wasabi!
Spicy Sesame Tuna Steak
- 4 6oz Tuna Steaks
- 1/4 Cup Sesame Seeds (un-toasted)
- 1 1/2 Tablespoons Five Spice Powder
- 1 1/2 Tablespoons Spicy Steak Seasoning (I prefer Montreal Spicy Steak)
Place sesame seeds, five spice, and steak seasoning in a small bowl. Dredge both flat surfaces on the tuna in the spice mixture. In a preheated pan on high heat, spray a light layer of cooking spray. Add tuna steaks and sear for 1 minute on each side, or just until the Tuna starts to turn color. Flip and repeat on the other side. Remove from heat and enjoy!