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Easy Fried Mozzarella Sticks

01 Feb

It’s not that often that I fry anything in my house, but the other day I had set up a breading station for my Baked Bean and Pork Fritters, so I figured that I would keep it set up and try to make one of my son’s (and sisters) favorite restaurant treats….Fried Mozzarella Cheese Sticks!  My favorite part about these little bites of goodness if that I know exactly what it going into them, but an added bonus is that my son loves to help make them.  Of course, not with the frying portion though….please keep children far away from the hot oil.  On a lighter side note, you may also want to avoid giving  a toddler an entire box of panko bread crumbs and turning your back, unless, of course, you have a furry four-legged friend that likes to clean up tasty messes!  Thankfully I do!

 

 

Easy Fried Mozzarella Sticks

  • 8 mozzarella string cheese sticks, cut in half
  • 1/2 cup all purpose flour
  • 1/2 cup liquid egg substitute (or about 2-3 whole, lightly beaten)
  • 1 1/2 cups Italian flavored panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups peanut oil
  • Marinara sauce for dipping

Directions:

Combine breadcrumbs and Parmesan cheese in a bowl and stir until combined.  In 2 separate bowls, place flour, and egg substitute.  Dip each cheese stick half in flour, being sure to coat all sides, then in egg and into the bread crumb mixture, making sure that all sides are well coated.  Lay cheese sticks in a single layer on baking sheet.  Place in freezer for 1 hour.  When ready to fry, remove the tray from the freezer and fry in 375 degree oil for 3 minutes, or until golden brown.  Remove from the oil using a slotted spoon.  Drain on paper towel and serve with your favorite marinara sauce for dipping.  Enjoy!

 
 

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Leave a Reply

 

 
  1. Sue

    February 3, 2013 at 12:02 pm

    Why egg substitute? I am not a regular reader so my apoligies if this is something your readers know.

     
    • Avatar of Everyday Gourmet

      Everyday Gourmet

      February 3, 2013 at 12:49 pm

      Thank you for the question. You could use any form of egg (whole beaten or I use egg beaters). I just use it for the ease of it being ready to pour it right out of the carton and have fewer steps. :-)

       
  2. Avatar of Nichole Seitz

    Nichole Seitz

    February 6, 2013 at 7:00 pm

    This looks good! I think I may have to try this. Thanks for sharing!

    http://nseitzphoto.areavoices.com/