Spicy Dill Yogurt Dip

May 30

Looking for a dip with a little bit of zip?  How about one that you can load up on instead of measuring by the tablespoon?  Here is a great recipe for Spicy Dill Yogurt Dip.  This also make a great salad dressing!  If you like a thinner dressing, just whisk in a little bit of milk or try this recipe with regular plain yogurt instead of Greek!

This dip is measured out for 1/2 cup of yogurt, so you can easily multiply it as many times as you need for your next gathering!


Spicy Dill Yogurt Dip

  • 1/2 cup nonfat plain Greek yogurt
  • 1 teaspoon dill weed, dried
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon onion powder
  • 1 teaspoon garlic, fresh minced
  • 1/2 teaspoon agave nectar
  • 1/4 teaspoon crushed red pepper flakes (optional or can add more if you like)


Combine all ingredients in a small bowl and whisk together until smooth and well combined.




Posted by on May 30, 2013 in Appetizers, Dips, Snacks

Leave a comment

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>