What a beautiful Saturday morning! Today I am off to the local farmers market in search of my produce for the week……including one item in particular. Green Onions. I first had them prepared this way when I was in Barcelona a few years ago. They were so simple and so delicious! As the outsides slowly blacken over the the coals, they loose the onion bitterness and the insides become wonderfully tender and sweet. The perfect accompaniment to a thick, juicy, peppery steak. (Can you guess what I am having for dinner tonight?)
Grilled Spring Onions
- Large Green Onions
- Olive Oil
- Kosher Salt
Preheat charcoal grill to medium heat. Brush the onions with olive oil. Sprinkle with kosher salt and place on grill. Grill each side for 5 minutes, or until the outsides are blackened and the onions feel tender. Removed from the grill and enjoy!